This is the first chapter of Disorders related to diet: type 2 diabetes, obesity and celiac disease, a Science title from ClickView. The full 26-minute program is available with subtitles and additional resources as part of the Curriculum Library for high schools. For more information, please visit
About one in two people in Australia, the United Kingdom and the US UU They are overweight The knowledge of nutrition is essential to choose healthy foods. In this program, we examine three disorders related to diet, examining in detail the characteristics, causes, treatment and prevention strategies.
Common Western health problems such as obesity, type 2 diabetes and celiac disease are discussed and their relationship with our diet is explained. Follow us as we explore recent developments in foods designed to improve health, the impact of food consumption on nutrition and ways to meet food requirements to maintain optimal health and well-being.
Video credits to ClickView YouTube channel