Soy Oligopeptide – Blood Glucose Buffer (Diabetes)


Soy Oligopeptide - Blood Glucose Buffer (Diabetes)

WHO estimates that more than 346 million people worldwide have diabetes. Without intervention, this figure is likely to be more than doubled, and it is projected that around 470 million people will have prediabetes by 2030.

Drugs and medications are there to control your disease, but the nutritional supplement is here to heal it inside and out. Soybean oligopeptides loosen and break up the molecules of the starch complex. Soybean oligopeptide facilitates the conversion of sugar into glucose for a much more efficient absorption of glucose by cells for metabolism, which reduces the level of sugar in the blood and avoids the complications of increased blood glucose.

As the intake of soybean oligopeptides produces a hypoglycemic mechanism has nothing to do with the secretion of insulin, it will not increase the burden on the function of insulin. Therefore, soybean oligopeptide is a safe and reliable health food buffer.

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Video credits to xiangyeelsie YouTube channel





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Soy Oligopeptide – Blood Glucose Buffer (Diabetes)

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