A diabetic diet is a diet used by people with diabetes mellitus or high blood glucose to minimize the symptoms and the dangerous consequences of the disease.
Since carbohydrates are the macronutrient that raises blood glucose levels more significantly, the biggest debate is how low in carbohydrates the diet should be. This is because, while reducing carbohydrate intake will help reduce blood glucose levels, a low-carbohydrate diet conflicts with the traditional view that carbohydrates should be the main source of calories. The recommendations for the fraction of total calories that are obtained from carbohydrates are generally in the range of 20% to 45%, but recommendations can vary as much as 16% to 75%.
Video credits to Spiritual truth YouTube channel