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Green barley: a total food cures diabetes.
– Barley contains a high amount of arginine (14.3mg / g) and this amino acid is used to release insulin from the pancreas and help increase the uptake of glucose in muscle cells. – It has chromium that increases the ability of insulin to bind to cells and increases insulin sensitivity of body tissues. It makes the body more efficient in absorbing blood sugar. It acts as a "Travel Guide" and opens the door for insulin to enter the cells of the body. Decreases blood sugar and insulin levels in people with type II diabetes.
– It has vanadium that activates insulin receptors, which causes the beta cell of the pancreas to produce more insulin, which results in the decrease of blood sugar. HOW
HOW MUCH SUGAR IS GREEN? A TOTAL FOOD?
Green barley: a total food contains a very small amount of natural plant sugars. Green barley: a total food is safe for anyone who is concerned about blood sugar levels. Green barley: a total food also uses a low calorie sweetener that is guaranteed safe for diabetic use.
Video credits to Faye Enriquez YouTube channel