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There are thousands of dietary supplements available in the market, but are they all the same? There are many different ways to combine nutrients, select nutrient sources and develop potency and delivery. The least expensive way to produce a supplement is in the form of a tablet, which is also the least absorbable. The cost of a supplement can have many factors, usually a discount supplement, in large quantities it has been cut and cut many times on the road, resulting in an inferior product. Often, high-potency supplements do not offer absorption and, as such, do not provide perceived value. Potency versus absorption should be an important factor when choosing a dietary supplement. Certainly, if you are over 50, the absorption of a product should be at the top of the list. The best absorption of nutrients from the supplements comes from a micro-thin gel cap or liquid form. There are many nutrients that have shown a specific benefit for those with diabetes. Chromium, vanadium and aspartic acid are just some. By taking a supplement specifically developed for diabetes, you can get the support of a combination of nutrients at a time. In addition to diabetes, those who suffer from insulin resistance and carbohydrate intolerance may also benefit from similar nutrient formulas. The relationship between carbohydrate consumption and obesity has been well established. Supplements in this category can also help with better weight control when insulin sensitivity is better regulated. The less insulin produced, the less intolerance to carbohydrates will be present. The direct link between carbohydrate intake and obesity can be addressed with the same formula of nutritional support as diabetes, since the main cause of all these problems is often insulin resistance. We have researched and developed a formula of specific nutrients for those who deal with diabetes, carbohydrate intolerance and excessive obesity. This formula addresses both excess insulin and blood sugar levels, supporting the body in a healthier regulation of both.
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