Treatment of diabetes – What should I eat?
Non-starchy vegetables have fewer carbohydrates per serving. They range from artichokes and asparagus to broccoli and beet.
This category of vegetables contributes greatly to satisfy your appetite and increase your intake of vitamins, minerals, fiber and phytochemicals.
These vegetables are also low in calories and carbohydrates, which makes them some of the few foods that people with diabetes can enjoy almost with abandon … Watch the video for more details.
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