Apricot Seeds CANCER Cure? ALL You NEED to Know about Ability to Kill Cancer Cells of Vitamin B17


Apricot Seeds CANCER Cure? ALL You NEED to Know about Ability to Kill Cancer Cells of Vitamin B17

Anti-cancer compounds in apricot seeds

Apricot seeds contain a toxic chemical known as amygdalin, which is also referred to as laetrile. Some companies call this compound vitamin B17 in order to label and market the product as an essential substance. In the body, this chemical becomes cyanide, which is poisonous and can cause serious damage.

There has been interest in using the apricot kernels, which are inside the seeds, to fight cancer because of this toxic chemical that fights cancer cells before it is converted to cyanide and spread throughout the body. Some researchers believe that cyanide would only harm the cancerous tumor, but scientific studies suggest that this is not always true.

What is Laetrile?
The name laetrile is used to describe a purified form of the chemical amygdala, a vegetable compound that contains sugar and produces cyanide. This compound is found in the wells of many fruits (such as apricot seeds), raw nuts, and in other plants, such as lima beans, clover and sorghum.

Laetrile has been used in the United States for the treatment of cancer since the 1970s; after treatment was banned in the 1950s because it was considered too toxic, states argued that it was not fair that the United States government could block access to promising new cancer therapies. After court cases in Oklahoma, Massachusetts, New Jersey, and California challenged the FDA's role in determining which drugs should be available to cancer patients, laetrile was legalized in more than 20 states.

In 1980, the United States Supreme Court acted to uphold a federal ban on inter-state transport of laetrile, and as a result, the use of laetrile has declined significantly. Today, the compound is manufactured primarily and is administered in Mexico and some clinics in the USA. Although patients are turning to this alternative treatment, the positive and negative effects of laetrile are still under debate.

Laetrile, which is a proposed non-toxic intravenous form of amygdalin, was first used as a cancer treatment in Russia in 1845 and then in the United States in the 1920s. At that time, the tonsillar was taken in pill form, but this was considered too toxic and research on this treatment was abandoned. In the 1950s, laetrile was patented and tested for its ability to kill cancer cells in animal cells, whole animals, transplanted tumor cells and humans. After decades of research, especially in animals and cells, it was proposed that cancer cells are more susceptible to the toxic effects of laetrile than normal cells.

Another theory suggests that cyanide released by laetrile has a toxic effect beyond its interference with the use of oxygen by cells, so that cyanide increases the acid content of tumors and leads to the destruction of lysosomes, which are compartments within the cells containing enzymes. These destroyed lysosomes then release their contents and kill the cancer cells, which stops tumor growth.

According to the National Cancer Institute, laetrile can be administered orally as a pill, or it can be given by injection (intravenous or intramuscular). It is usually given intravenously over a period of time followed by pills, which is known as oral maintenance therapy. The biggest concern with laetrile treatment is cyanide levels that grow in the body. Research shows that the incidence of cyanide poisoning is much higher when laetrile is taken orally because intestinal bacteria and some commonly eaten plants contain enzymes that activate the release of cyanide. On the other hand, when taking oral laetrile, the levels of cyanide released are very low.

Possible side effects and interactions

In excess, apricot seeds can produce symptoms of cyanide poisoning, including nausea, fever, rash, headaches, insomnia, thirst, weakness, lethargy, mental confusion, nervousness, various joint and muscle aches and pains drop of blood pressure. In severe cases, cyanide poisoning causes nerve damage, coma, or even death.

Studies suggest that when using laetrile as a form of treatment against cancer or pain, oral laetrile causes more serious side effects than injected laetrile. These side effects can be increased by frequent consumption of apricot seeds and other crops of crushed fruits, raw almonds and fruits or vegetables containing beta-glucosidase (such as celery, peaches, soybeans and carrots). Taking high doses of vitamin C orally along with the use of laetril may also increase your chances of getting cyanide poisoning.

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Video credits to Healthy Eating Tips YouTube channel





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    Apricot Seeds CANCER Cure? ALL You NEED to Know about Ability to Kill Cancer Cells of Vitamin B17

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